Lodge Dutch Oven

Staub Cheese Fondue Pot, 1 1/4 Quart, Pimento Red

2010-03-18T02:38:00.001-07:00

Staub Cheese Fondue Pot, 1 1/4 Quart, Pimento Red Review

Staub Cheese Fondue Pot, 1 1/4 Quart, Pimento Red Feature

Perfect for cheese and chocolate
Requires no seasoning and will not discolor or rust
Even heat distribution and heat retention
Restaurant tested and proven to be the best in the industry, chefs use it everyday in thousands of restaurants world- wide.

Staub Cheese Fondue Pot, 1 1/4 Quart, Pimento Red Overview

Share in the spirit of group entertaining with a flavorful party favorite. Use the Petite Fondue for chocolate or cheese

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*** Product Information and Prices Stored: Mar 18, 2010 04:38:57

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Lodge Camp 12-Inch Dutch Oven Tote Bag

2010-03-11T04:11:00.001-08:00

Lodge Camp 12-Inch Dutch Oven Tote Bag Review

Great rugged tote bag which fits the Lodge brand dutch oven. It zips around the handle tabs with room to spare. Nice to have my dutch oven properly protected, and much easier to tote around now. (Another vendor tried to sell me a hard-cover tote which claimed to fit 12-inch dutch ovens, but it didn't fit my Lodge.) I certainly am pleased with this purchase.

Lodge Camp 12-Inch Dutch Oven Tote Bag Feature

Padded bag bottom
Heavy duty self healing zipper
Polypropylene straps
Fits standard and deep Dutch ovens up to 12-inches diameter

Lodge Camp 12-Inch Dutch Oven Tote Bag Overview

Tote bag includes a padded bottom, heavy duty self healing zipper, polypropylene straps and is sewn together with heavy duty thread. This tough carrying bag fits both standard and deep size Dutch ovens up to 12 inch diameter

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*** Product Information and Prices Stored: Mar 11, 2010 06:11:15

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Lodge Texas Treasury of Dutch Oven Cooking Cookbook

2010-03-04T20:43:00.001-08:00

Lodge Texas Treasury of Dutch Oven Cooking Cookbook Review

I own quite a collection of cookbooks that specialize in old west style cooking. (Most of them can be found on Amazon and are reviewed by me here as well.) The kind that if someone was to submit a recipe that mentioned sushi, they would be hanged at sunrise. This one is one of my newest entries and already becoming one of my favorites. Most of my others cover a broad spectrum of cooking like most cookbooks do. That is side dishes, deserts, vegetarian dishes and so on. This one sticks to its guns in specializing in dutch oven meals. Soups, stews, and specialties cooked in a big covered pot. To me there has never been any kind of cooking ever invented that beat the flavor and wholesome goodness of a one pot dinner. They were always wonderful with more than enough to go around for each plate. This book does a mouth watering job of covering hundreds of them. I recommend this book to all of you that miss the nostalgic days of one pot meals, and for the delicious memories that it can bring back again..

Lodge Texas Treasury of Dutch Oven Cooking Cookbook Feature

Cookbook full of easy to follow recipes
234 page cookbook

Lodge Texas Treasury of Dutch Oven Cooking Cookbook Overview

This Dutch oven cookbook is full of easy to follow recipes cooked in competitive cook-offs sanctioned by the Lone Star Dutch Oven Society during 1995-1996. This book also includes history, valuable facts, and welcomed cooking tips. 234 pages

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*** Product Information and Prices Stored: Mar 04, 2010 22:43:45

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Lodge Tall Boy Dutch Oven Tripod

2010-02-18T02:10:00.001-08:00

Lodge Tall Boy Dutch Oven Tripod Review

Lodge Tall Boy Dutch Oven Tripod Overview

Constructed from hot-rolled half inch bar stock and galvanized chain, our rugged tripod is ideally suited for use with Lodge Dutch ovens, camp ovens, and kettles. (Optional Tote Bag Available) Features a 36 inch chain and 60 inch legs.

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*** Product Information and Prices Stored: Feb 18, 2010 04:10:10

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Staub 2.5 Quart Round Cocotte, Graphite Grey

2010-02-15T20:00:00.001-08:00

Staub 2.5 Quart Round Cocotte, Graphite Grey Review

I have the 7 Quart Staub which I like very much so ordered this 2.5 Quart size for smaller tasks.

I have been very happy with this purchase. It was delivered promptly and in perfect condition. For breakfast my oatmeal cooks quickly at low temperature. Cooking brown rice is aided by the tight cover and the steam drips back into the pot causing the rice to be well cooked before the fluid is gone. I have also used it for baking bread with good results.

It is heavy which I'm sure helps it achieve the excellent results.

Everett

Staub 2.5 Quart Round Cocotte, Graphite Grey Feature

Made in France
Can be used on all types of heat sources, including induction
Used by world's greatest chefs
Lifetime Guarantee
Easy to clean

Staub 2.5 Quart Round Cocotte, Graphite Grey Overview

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*** Product Information and Prices Stored: Feb 15, 2010 22:00:18

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Cast Iron Enamel Dutch Oven, 6 Quarts, SS Handles, Choose Color

2010-02-10T00:33:00.001-08:00

Cast Iron Enamel Dutch Oven, 6 Quarts, SS Handles, Choose Color Review

Cast Iron Enamel Dutch Oven, 6 Quarts, SS Handles, Choose Color Overview

Lodge cast iron dutch oven is great for use on stovetops and ovens. Lodge enamel provides superior cooking performance and versatility. Porcelain enamel cast iron with 304 stainless steel handle and stainless steel accents. 4 quarts. Available colors: Liberty Blue, Patriot Red, Apple Green. (Lodge - E4D)

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*** Product Information and Prices Stored: Feb 10, 2010 02:33:50

Lodge Dutch Ovens

Lodge 8in. Camp Dutch Oven Lid

2010-02-07T04:07:00.001-08:00

Lodge 8in. Camp Dutch Oven Lid Review

Lodge 8in. Camp Dutch Oven Lid Overview

Flanged lid for hot coals inverts for use as griddle. Fits 8CO2. Original series lodge cookware. 8 inch diameter. This item should be cured before use.

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*** Product Information and Prices Stored: Feb 07, 2010 06:07:18

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Staub 4.5 Quart Oval Cocotte, Lemon

2010-01-31T04:21:00.001-08:00

Staub 4.5 Quart Oval Cocotte, Lemon Review

Staub 4.5 Quart Oval Cocotte, Lemon Feature

Made in France
Can be used on all types of heat sources, including induction
Used by world's greatest chefs
Lifetime Guarantee
Easy to clean

Staub 4.5 Quart Oval Cocotte, Lemon Overview

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*** Product Information and Prices Stored: Jan 31, 2010 06:21:39

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Lodge Color Enamel Dutch Ovens, 3 quarts, Choose Color

2010-01-21T21:55:00.001-08:00

Lodge Color Enamel Dutch Ovens, 3 quarts, Choose Color Review

Lodge Color Enamel Dutch Ovens, 3 quarts, Choose Color Overview

Lodge Color Enamel Dutch Oven, 3 quarts, 9 - 3/4" dia., Choose Color: Caribbean (gradated blue) or Island Spice (gradated red). 3 quarts = 12 cups. (Lodge - EC3D)

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*** Product Information and Prices Stored: Jan 21, 2010 23:55:24

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Lodge Camp Dutch Oven Cooking Table Tote Bag

2010-01-13T17:01:00.001-08:00

Lodge Camp Dutch Oven Cooking Table Tote Bag Review

Lodge Camp Dutch Oven Cooking Table Tote Bag Feature

Heavy duty black polyester
PVC backing
Self healing zipper

Lodge Camp Dutch Oven Cooking Table Tote Bag Overview

This Tote Bag is designed for storing or carrying the Lodge A1-7 Camp Dutch Oven Cooking Table. Will also fit some other Camp Oven Tables with dimensions of 32" x 16" or smaller. Constructed of heavy duty black polyester with PVC backing, self healing zipper.

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*** Product Information and Prices Stored: Jan 13, 2010 19:01:18

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Minuteman Oval Dutch Oven - Black Powdercoat - Heavy Duty Cast Iron

2010-01-09T17:52:00.001-08:00

Minuteman Oval Dutch Oven - Black Powdercoat - Heavy Duty Cast Iron Review

Minuteman Oval Dutch Oven - Black Powdercoat - Heavy Duty Cast Iron Feature

Traditional Cast iron dutch oven pans
Heavy Duty Cast Iron
Size: 0"W x 0"H
Weight: 15.5LB
Ships via UPS

Minuteman Oval Dutch Oven - Black Powdercoat - Heavy Duty Cast Iron Overview

Minuteman Cast iron dutch oven pans - Oval Dutch Oven. Approximate Size 0W x 0H

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*** Product Information and Prices Stored: Jan 09, 2010 19:52:26

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Lodge Logic Dutch Oven 43-1/2" Tripod

2010-01-09T17:51:00.001-08:00

Lodge Logic Dutch Oven 43-1/2" Tripod Review

Lodge Logic Dutch Oven 43-1/2" Tripod Overview

Daniel Boone would be proud to own a Lodge Camp Dutch Oven Tripod! Constructed from hot-rolled steel bar stock and galvanized chain, the tripod is ideally suited for use with Lodge Camp Dutch Ovens and Camp Ovens. Tote Bag is sold separately.

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*** Product Information and Prices Stored: Jan 09, 2010 19:51:11

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Staub Mini Oval .25 Quart Cocotte, Pimento Red

2010-01-09T07:40:00.001-08:00

Staub Mini Oval .25 Quart Cocotte, Pimento Red Review

Staub Mini Oval .25 Quart Cocotte, Pimento Red Feature

Oval French oven's durable, black-matte enameled interior doesn't need seasoning
Mini-cocotte made of cast iron with vibrant, enameled ceramic finish
Features cast-iron handles and lid, ceramic base, and innovative self-basting spikes under lid
Hand wash and dry; best used at low to medium settings; oven-safe to 500 degrees F
Limited lifetime warranty

Staub Mini Oval .25 Quart Cocotte, Pimento Red Overview

The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. The design has self basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table. Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required for enameled cast iron and it will not react to acidic foods.

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*** Product Information and Prices Stored: Jan 09, 2010 09:40:36

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Lodge Logic Pre-Seasoned Cast Iron 4-Quart Dutch Oven with Iron Cover

2010-01-08T07:03:00.001-08:00

Lodge Logic Pre-Seasoned Cast Iron 4-Quart Dutch Oven with Iron Cover Review

A small correction maybe, but it is still an important correction. This is not a Lodge "Logic" Dutch Oven as the title suggests, rather it is a Lodge "Pro-Logic" Dutch Oven. This is important because the Pro-Logic line is the newer ergonomic and stylish cookware. I bought this as part of the 4-for-3 program, so I only paid ~ for it. My Pro-Logic Dutch Oven is easy to care for and it cooks well for a wide variety of foods. I also own the original Logic design. While my Logic Dutch Oven is great, this Pro-Logic one is slightly better. Specifically, I like the two changes in the Pro-Logic cookware. First, the edge of the Pro-Logic Dutch oven rises up from the bottom at a smoother/rounder angle, so it is easier to stir with a spoon. Second, the handles are made larger, so they are much easier to hold onto. This is especially important when using potholders or oven mitts. The cover is also different. In the Logic version, the lid has drip spikes. In this Pro-Lodge version, the lid has a circular ridge. Both designs are to help evaporated liquid to condense and to effectively drip back to the pot. I have upload some pictures to show these features.

One thing which I do not like about Lodge Dutch Ovens is that they are preseasoned but done so poorly. I wish they either do a good job or simply oil the cookware and let the buyers season the cookware themselves, much like how typical carbon steel woks are sold. In my case, the original seasoned surface had an bubbled area. This indicates the surface underneath has rusted and indeed it was when I inspected it. I had to baked off the original seasoning surface, scrubbed it with a stainless steel brush, oiled it, wiped it clean, scrubbed it with salt and oil, cleaned it again with oil, and then finally applied bacon fat to season it on the stove top and then moved to the oven. The factory seasoned surface is sometime done incorrectly and removing the original surface takes some works. That being said and all, I am giving this Dutch Oven a 5-star rating. It is a solid cookware with good designs, inexpensive and high performance. The seasoning part did not bother me too much because I know how to do it, but I wish Lodge would offer a non-seasoned line of cookware

***Why bare cast iron Dutch oven over Enameled cast iron Dutch Oven***
I used to use enameled cast iron Dutch Ovens, but now I am a bare/regular cast iron Dutch Oven person. Enameled cast iron Dutch Ovens have their advantages, but I believe one of the advantages is overstated, that is: enameled cast iron Dutch Overns are easier to clean. Yes, if I am limited to a soft sponge to clean, then it is easier to clean an enameled cast iron Dutch Oven. However, I can clean a bare cast iron Dutch Oven more aggressively than an enameled one. I can scrub the bare cast iron Dutch Oven with a metal brush or scrap it with stainless steel spatula without permanently damaging it. I do not have that option for an enamleded cast iron Dutch Oven. I have to be extremely careful with the enameled surface. In practice, I find it much easier and faster to clean a bare cast iron Dutch Oven.

Lodge Logic Pre-Seasoned Cast Iron 4-Quart Dutch Oven with Iron Cover Feature

Pre-seasoned, ready to use
Superior heat retention and cooking performance
Self basting lid
Easy grip loop handles
Good Housekeeping 2003 Good Buy Award

Lodge Logic Pre-Seasoned Cast Iron 4-Quart Dutch Oven with Iron Cover Overview

The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you treasure fond memories of eggs and pancakes cooked in grandmother's ancient, blackened skillet, you might have no idea how to turn your new pan into such a treasure. Fortunately Lodge has come out with the new Logic line, which has been evenly coated on all surfaces with an electrostatic spray of vegetable oil. Next the cookware is put into an extremely high temperature industrial oven which bakes the coating into the surface. Not only will you be spared the time and effort of seasoning, but also the new piece you buy will look and perform better than if you had seasoned it at home. Just like that heirloom pan you will find that even pineapple upside down cake doesn't stick to this surface. This is and ideal pot for cooking up chili, beef stew, and bean soups.

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*** Product Information and Prices Stored: Jan 08, 2010 09:03:06

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Lodge Logic 5-Quart Pre-Seasoned Dutch Oven

2010-01-06T01:43:00.001-08:00

Lodge Logic 5-Quart Pre-Seasoned Dutch Oven Review

I've been using my great-grandma's smooth antique cast iron, so this birthday gift was my first experience with the coarser modern stuff. I was really excited that I could save myself the process of restoring and re-seasoning it and used it that night to cook my birthday dinner!

However, even the addition of a small amount of water while scrubbing it out resulted in rust on the inside bottom of the pan. After scouring and another round of seasoning in the oven it hasn't happened again, but I was a little disappointed in the factory seasoning process.

Since then, however, I've had nothing but good luck with it, even roasting veggies that have gotten a little watery. As a bonus, the lid fits many of my old #8 pans from other manufacturers. Even though it's one of the smaller models in this line, it's the perfect size to cook for my family of four adults, and it's a great value for the price.

Lodge Logic 5-Quart Pre-Seasoned Dutch Oven Feature

5-quart Dutch oven made of preseasoned cast iron
Special coil on handle designed for easy lifting
Tight-fitting cast-iron lid keeps foods moist
Hand wash with stiff brush and hot water
10-1/4-inch diameter and 4 inches deep; lifetime warranty

Lodge Logic 5-Quart Pre-Seasoned Dutch Oven Overview

Lodge Logic, 5 QT, Preseasoned Cast Iron Dutch Oven With Iron Cover, Cover Has Cool Grip Spiral Wire Bail Handle, 10-1/4" Diameter, 4" Deep, Ready To Use Right Out Of The Box, No Seasoning Required, Electrostatically Coated With A Proprietary Vegetable Oil & Cured At High Temperatures To Allow The Oil To Deeply Penetrate The Surface Of The Cast Iron To Create An Heirloom Black Patina Finish.

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*** Product Information and Prices Stored: Jan 06, 2010 03:43:32

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The Vikings in England

2010-01-05T18:47:00.001-08:00

The success of King Alfred of Wessex was mostly a leader of talent that will be treated not only with a sustained Norse invaders, but also the chair of a flourishing culture. More than any predecessor, King Alfred won the right to call himself the King of England. He indicated his enthusiasm for learning and writing, which fueled the English literature, to determine the identity of the writer to promote England as a nation with their words. A ruler later, Athelstan also supported morepowerful Alfred, as he himself the title King of Great Britain. He wanted to be famous and respected throughout Europe. But do not live most of the later Saxon kings to high standards of Alfred. In the tenth century onwards, the Norse invaders and thieves launched attacks.

These attacks have been increasingly difficult until the beginning of the 11th century, it seems as if England will soon have a Danish king on the throne.

When King Ethelred of Wessex died in 871, heleft his younger brother Alfred, to assume the task of governing his kingdom. Alfred was well positioned to assume the throne. Was very young - probably his first in the mid '20s, though historians do not know his exact birth date - healthy and intelligent. And he had a particular political force, too. She had a princess, Ealhswith, was married to the niece of the King of Mercia. A report of the marriage between the royal family of Wessex and Mercia would help the two realms together.Alfred was an extraordinary figure. Had already demonstrated in a way that everyone can understand Anglo-Saxon - was a courageous, decisive war leader. The new king also has a reputation quickly, fairly and to listen to advice when necessary. He needed these qualities, because he started a big challenge, not just the light of his kingdom. This challenge can be in one word: Vikings.

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